Anais Communion
I don't know how this one got away! Apparently I overlooked posting this cake.
I don't know how this one got away! Apparently I overlooked posting this cake.
Posted by
Daniel Saravia
at
12:47 AM
1 comments
I love it when a couple knows exactly what they like (and dislike) when it comes to the design and flavor of a wedding cake. Thats what occurred when working with Jeff and Ago in creating their wedding cake last month.
Posted by
Daniel Saravia
at
2:09 AM
0
comments
AIDS LIFECYCLE is a 7-day, 545 mile bike ride from San Francisco to Los Angeles designed to raise funds to support the HIV/AIDS services of the San Francisco AIDS Foundation and the L.A. Gay & Lesbian Center.
Posted by
Daniel Saravia
at
9:29 PM
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comments
Denise and Gio are like family so when Gio asked me to make an extra special cake for his wife's birthday, I had this in mind.
Posted by
Daniel Saravia
at
12:24 PM
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comments
I've set up a FLICKR account as an online portfolio- please feel free to share the link and add me! Click the pic:
Posted by
Daniel Saravia
at
10:33 PM
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2008 has marked a year of personal and professional growth like no other. Many of my wildest dreams have become reality and there are many more to come! I wish blessings for all my friends + readers and (cliche goes here) dare to dream, yo!
Posted by
Daniel Saravia
at
2:43 PM
3
comments
Where to start on this one? This was the cake(s) of the year! Jason and Lindsey had a non-traditional (and may I say awesome) approach to what they wanted for their wedding cake. As soon as they found my site and saw Franks Donut Cake, they emailed me. They both were set on having 6 separate donut cakes as their wedding cake. We collaborated for a few months on designs and flavors and this is what resulted.
This WALL-E caramel iced donut consists of Caramel Swirled Vanilla Cake with Vanilla Buttercream.
A shot of all six cakes- at left center is the jelly donut consisting of Vanilla Bean Cake with Raspberry Preserves and Organic Raspberries. To the right is the EVA chocolate iced donut consisting of Chocolate Fudge Cake with Milk Chocolate Buttercream and Organic Raspberries.
This donut consists of Toasted Coconut Cake with Lemon Curd.
Posted by
Daniel Saravia
at
11:32 AM
4
comments
Labels: Cakemonger, Daniel Saravia, Donut Cake, Erin Beach Photography
The Imagine Bus Project's goal is to bring visual arts education to K-12 inner-city students, most of which are low-income, where arts education is lacking. They offer high quality, culturally sensitive art classes (such as digital photography basics, printmaking and arts and crafts) which in some cases are held on their mobile art studio, the Imagine Bus.








Posted by
Daniel Saravia
at
11:51 AM
0
comments
Labels: Cakemonger, Christopher Greco, Daniel Saravia, Danielle Lawrence, Gene Kosoy, Imagine Bus Project
October has been the busiest month yet this year. Lots of events/galas and cakes! From a gluten-free dacquoise cake for Jaye to Mark and Michael's wedding cake.
Mark, Michael and I worked together to create an elegant and masculine non-traditional wedding cake for their intimate ceremony. What resulted was an ivory and chocolate brown cake with mahogany accents.
Although all cakes made are completely custom, this design is a first for me. The bottom tier consisted of two cakes, same size but different flavors, stacked directly on top of each other to create a taller-than-usual tier. The bottom half consisted of Chocolate Fudge Cake with Milk Chocolate Buttercream and the top half, Vanilla Bean Cake with Vanilla Buttercream. The groomsmen's' top tier consisted of Dark Chocolate Cake with Milk Chocolate Buttercream since they both are chocolate fiends (or chocolate-mongers). =)
Congrats Mark and Mike!
-M&M's Wedding Cake created October.18th.2008
Posted by
Daniel Saravia
at
10:40 PM
0
comments
Labels: Cakemonger, Daniel Saravia




Posted by
Daniel Saravia
at
3:41 AM
1 comments
Labels: Cakemonger, Cakemonger Entertainment, Daniel Saravia, Jabawockeez, Macy's Passport 2008